Article 6: Food Waste and Climate Change by Simrata Keshav Founder of Go Green Vernon Hills/Lincolnshire It is estimated that worldwide, one third of the food produced for human consumption is wasted. According to the World Resources Institute (WRI), if…
Article 5: Sustainable Eating Practices by Sapna Rao Seeker, Nature Lover, Home Chef, Exploratory Gardener “In a consumer society, contentment is a radical proposition. Recognizing abundance rather than scarcity undermines an economy that thrives by creating unmet desires. Gratitude cultivates…
Article 4: The shift in Paradigm has begun! by Meenakshi Umesh BArch, MSc. in Applied Psychology, Puvidham Learning Center, Founder, Trustee SUSTAINABILITY is a WAY OF LIFE – a culture that is handed down through generations! And it used to…
March 2022: Planetary Health Article: Harmony on Earth by Hamsa Ganapathi MS Candidate in Agriculture, Food, and Environment – Tufts University Have you ever wondered how the lights you turn on affect the communities that live next to a power…
Article: On a Quest to Harmonize with Our Earth by Lavanya Rao As a part of the human experience, all of us may go through periods of battling stress, perfectionism, loneliness, and much more. As Vivekji shared during the October…
Hari Om! Here is list of all The Reflection Adventures of the Week for the Upanishad Course. Please share your reflections, experiences and thoughts via comments below.
